The coriander I bought a few days ago is used for preparing fish. It's useless all the time. In addition, the dried coriander, a specialty of Ma'anshan, makes this dish simply.
Tea shrimp. It is made by brewing tea with boiling water, separating tea leaves, immersing prawns in tea soup, and then putting fried tea leaves into pot. It is stir fried with fresh prawns to taste. The tea flavored shrimp is made of tea and ve... ...
I like wild vegetables best. It's different from Malan's head. It's astringent if it's not well done. I like to burn chrysanthemum.
Simple. Delicious
In Jindian, it's cooking.
This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
I remember when I was a child, my mother always cooked it for me. Nutrition and low fat. Now I make it for my children.
I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.